From the IT world to the indoor agriculture world, curiosity and passion pushed me in my journey. When I entered the food world, my husband introduced me to microgreens an intersection of urban agriculture and wellness which I connected with in an instant. The microgreens side business gradually turned out to be a full-time career. The pleasure of farming and the peace of mind that it brought made me leave my IT job and pursue it with all passion to farm microgreens in Tamil Nadu. Today, I am content to farm not just greens, but also a community centered on wellness, nature, and sustainability.